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Saucy Succotash

Makes: 12 servings
Prep 15 mins Cook 5 hrs to 6 hrs  (low) or 2-1/2 to 3 hours (high) Stand 10 mins
Saucy Succotash
Ingredients
  • 1 16  ounce package  frozen whole kernel corn, thawed
  • 1 16  ounce package  frozen lima beans, thawed
  • 1 14 3/4 ounce can  cream-style corn
  • 1  cup  chopped red sweet pepper
  • 1  cup  shredded smoked Gouda cheese (4 ounces)
  • 1/2  cup  chopped onion
  • 2  teaspoons  cumin seeds
  • 1/4  cup  water
  • 1 8  ounce carton  light dairy sour cream
Directions

1. In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.

2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.

3. Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.

Nutrition Facts (Saucy Succotash)
  • Servings Per Recipe 12,
  • cal. (kcal) 158,
  • Fat, total (g) 4,
  • chol. (mg) 14,
  • sat. fat (g) 3,
  • carb. (g) 25,
  • fiber (g) 4,
  • pro. (g) 7,
  • sodium (mg) 282,
  • Percent Daily Values are based on a 2,000 calorie diet

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