SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)
1. In a 3-1/2- or 4-quart slow cooker, combine whole kernel corn, lima beans, cream-style corn, sweet pepper, cheese, onion, and cumin seeds. Pour the water over all.
2. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours.
3. Gently stir in sour cream. Let stand for 10 minutes before serving. Makes 12 servings.