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Beef Goulash

Makes: 6 servings
Prep 25 mins Cook 8 hrs to 9 hrs  (low) or 3-1/2 to 4-1/2 hours (high)
Beef Goulash
  • 1 1/2  pounds  beef stew meat
  • 2  medium carrots, bias-cut into 1/2-inch-thick slices
  • 2  medium onions, thinly sliced
  • 3  cloves garlic, minced
  • 1 1/4  cups  beef broth
  • 1 6  ounce can  tomato paste
  • 1  tablespoon  Hungarian paprika
  • 1  teaspoon  finely shredded lemon peel
  • 1/2  teaspoon  salt
  • 1/2  teaspoon  caraway seeds
  • 1/4  teaspoon  ground black pepper
  • 1  bay leaf
  • 1  red or green sweet pepper, cut into bite-size strips
  •  Hot cooked noodles
  •  Dairy sour cream or yogurt
  •  Hungarian paprika (optional)

1. In a 3-1/2- or 4-quart slow cooker, combine meat, carrots, onions, and garlic. In a small bowl, combine broth, tomato paste, the 1 tablespoon paprika, the lemon peel, salt, caraway seeds, black pepper, and bay leaf. Stir into vegetable and meat mixture in cooker.

2. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours.

3. If using low-heat setting, turn to high-heat setting. Stir in sweet pepper strips. Cover and cook for 30 minutes more. Discard bay leaf. Serve with hot cooked noodles. Top with sour cream or yogurt. If desired, sprinkle with additional paprika. Makes 6 servings.

From the Test KitchenFor Easy Cleanup:
  • Line your slow cooker with a disposable slow cooker liner. Add ingredients as directed in recipe. Once your dish is finished cooking, spoon the food out of your slow cooker and simply dispose of the liner. Do not lift or transport the disposable liner with food inside.
Nutrition Facts (Beef Goulash)
  • Servings Per Recipe 6,
  • cal. (kcal) 356,
  • Fat, total (g) 11,
  • chol. (mg) 85,
  • sat. fat (g) 4,
  • carb. (g) 33,
  • fiber (g) 4,
  • pro. (g) 32,
  • sodium (mg) 678,
  • Percent Daily Values are based on a 2,000 calorie diet

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