SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Beef in Red Wine Gravy

Makes: 5 servings
Prep 15 mins Cook 10 hrs to 12 hrs  (low) or 5-6 hours (high)
Beef in Red Wine Gravy
Ingredients
  • 1 1/2  pounds  beef stew meat, cut into 1-inch cubes
  • 2  medium onions, cut up
  • 2  beef bouillon cubes or 1 envelope (1/2 of 2-ounce package) onion soup mix
  • 3  tablespoons  cornstarch
  •  Salt
  •  Ground black pepper
  • 1 1/2  cups  dry red wine
  •  Hot cooked noodles (optional)
Directions

1. In a 3-1/2- or 4-quart slow cooker, combine beef stew meat and onions. Add bouillon cubes or dry onion soup mix. Sprinkle cornstarch, salt, and pepper over beef and onions. Pour red wine over beef mixture in cooker.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours.

3. If desired, serve over hot cooked noodles. Makes 6 servings.

Nutrition Facts (Beef in Red Wine Gravy)
  • Servings Per Recipe 5,
  • cal. (kcal) 211,
  • Fat, total (g) 4,
  • chol. (mg) 67,
  • sat. fat (g) 1,
  • carb. (g) 8,
  • fiber (g) 0,
  • pro. (g) 24,
  • sodium (mg) 430,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe