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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Easy Italian Chicken
Makes: 4
to 6
servings
Prep
20 mins
Cook
6 hrs
to 7 hrs
(low) or 3 to 3-1/2 hours (high)
Ingredients
- 1/2 of a medium head cabbage, cut into wedges (about 12 ounces)
- 1 medium onion, sliced and separated into rings
- 1 4 1/2ounce jar (drained weight) (drained weight) sliced mushrooms, drained
- 2 tablespoons quick-cooking tapioca
- 2 - 2 1/2 pounds meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
- 2 cups purchased meatless spaghetti sauce
- Grated Parmesan cheese
- Hot cooked pasta (optional)
Directions
1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.
2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.
Nutrition Facts
(Easy Italian Chicken)
- Servings Per Recipe 4,
- cal. (kcal) 300,
- Fat, total (g) 9,
- chol. (mg) 94,
- sat. fat (g) 3,
- carb. (g) 24,
- fiber (g) 4,
- pro. (g) 35,
- sodium (mg) 662,
- Percent Daily Values are based on a 2,000 calorie diet
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