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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Italian Chicken

Makes: 4 to 6 servings
Prep 20 mins Cook 6 hrs to 7 hrs  (low) or 3 to 3-1/2 hours (high)
Easy Italian Chicken
Ingredients
  • 1/2  of a medium head cabbage, cut into wedges (about 12 ounces)
  • 1  medium onion, sliced and separated into rings
  • 1 4 1/2 ounce jar (drained weight)  (drained weight) sliced mushrooms, drained
  • 2  tablespoons  quick-cooking tapioca
  • 2 - 2 1/2  pounds  meaty chicken pieces (breast halves, thighs, and drumsticks), skinned
  • 2  cups  purchased meatless spaghetti sauce
  •  Grated Parmesan cheese
  •  Hot cooked pasta (optional)
Directions

1. In a 3-1/2- to 6-quart slow cooker, combine cabbage wedges, onion, and mushrooms. Sprinkle tapioca over vegetables. Place chicken pieces on vegetables. Pour spaghetti sauce over chicken.

2. Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. Transfer to a serving platter. Sprinkle with Parmesan cheese. If desired, serve with hot cooked pasta. Makes 4 to 6 servings.

Nutrition Facts (Easy Italian Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 300,
  • Fat, total (g) 9,
  • chol. (mg) 94,
  • sat. fat (g) 3,
  • carb. (g) 24,
  • fiber (g) 4,
  • pro. (g) 35,
  • sodium (mg) 662,
  • Percent Daily Values are based on a 2,000 calorie diet

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