SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Easy Chicken Rarebit

Makes: 6 servings
Prep 20 mins Cook 4 hrs to 5 hrs  (low) or 2 to 2-1/2 hours (high)
Easy Chicken Rarebit
Ingredients
  • 1 3/4  pounds  skinless, boneless chicken breast halves
  • 1 14 - 16  ounce jar  cheddar cheese pasta sauce
  • 1  tablespoon  Worcestershire sauce
  • 1  large onion, halved crosswise and thinly sliced
  • 6  pumpernickel or rye buns, split and toasted, or 6 slices pumpernickel or rye bread, toasted and halved diagonally
  • 4  slices bacon, crisp-cooked, drained, and crumbled (optional)
  • 1  tomato, chopped (optional)
  •  Kosher dill pickles (optional)
Directions

1. Cut chicken diagonally into 1/2-inch-thick slices; set aside. In a 3-1/2- or 4-quart slow cooker, stir together pasta sauce and Worcestershire sauce. Add onion and chicken slices.

2. Cover and cook on low-heat setting for 4 to 5 hours or on high-heat setting for 2 to 2-1/2 hours.

3. To serve, spoon chicken and sauce mixture over bun halves. If desired, sprinkle with crumbled bacon and tomato. Serve with dill pickles, if desired. Makes 6 servings.

Nutrition Facts (Easy Chicken Rarebit)
  • Servings Per Recipe 6,
  • cal. (kcal) 340,
  • Fat, total (g) 12,
  • chol. (mg) 102,
  • sat. fat (g) 4,
  • carb. (g) 21,
  • fiber (g) 3,
  • pro. (g) 36,
  • sodium (mg) 823,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe