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Smashed Potato Soup

Makes: 8 servings
Prep 25 mins Cook 8 hrs to 10 hrs  (low) or 4-5 hours (high)
Smashed Potato Soup
Ingredients
  • 3 1/2  pounds  potatoes, peeled and cut into 3/4-inch cubes
  • 1/2  cup  chopped yellow and/or red sweet pepper
  • 1 1/2  teaspoons  bottled roasted garlic
  • 1/2  teaspoon  ground black pepper
  • 4 1/2  cups  chicken broth
  • 1/2  cup  whipping cream, half-and-half, or light cream
  • 1  cup  shredded cheddar cheese (4 ounces)
  • 1/2  cup  thinly sliced green onions
  •  Sliced green onions (optional)
Directions

1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.

Nutrition Facts (Smashed Potato Soup)
  • Servings Per Recipe 8,
  • cal. (kcal) 243,
  • Fat, total (g) 11,
  • chol. (mg) 37,
  • sat. fat (g) 6,
  • carb. (g) 30,
  • fiber (g) 3,
  • pro. (g) 8,
  • sodium (mg) 644,
  • Percent Daily Values are based on a 2,000 calorie diet

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