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Smashed Potato Soup

Makes: 8 servings

Prep 25 mins Cook 8 hrs to 10 hrs (low) or 4-5 hours (high)

Ingredients

3 1/2 pounds potatoes, peeled and cut into 3/4-inch cubes
1/2 cup chopped yellow and/or red sweet pepper
1 1/2 teaspoons bottled roasted garlic
1/2 teaspoon ground black pepper
4 1/2 cups chicken broth
1/2 cup whipping cream, half-and-half, or light cream
1 cup shredded cheddar cheese (4 ounces)
1/2 cup thinly sliced green onions
Sliced green onions (optional)

Directions

1. In a 4- to 6-quart slow cooker, combine potatoes, sweet pepper, garlic, and black pepper. Pour broth over all.

2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.

3. Mash potatoes slightly with a potato masher. Stir in whipping cream, cheddar cheese, and the 1/2 cup thinly sliced green onions. If desired, top individual servings with additional sliced green onions. Makes 8 servings.

Nutrition Facts (Smashed Potato Soup)

Servings Per Recipe 8,
cal. (kcal) 243,
Fat, total (g) 11,
chol. (mg) 37,
sat. fat (g) 6,
carb. (g) 30,
fiber (g) 3,
pro. (g) 8,
sodium (mg) 644,
Percent Daily Values are based on a 2,000 calorie diet

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