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Hot Milk Sponge Cake with Tropical Topper

Makes: 9 servings
Prep 1 hr Bake 350°F 20 mins Stand 30 mins
Hot Milk Sponge Cake with Tropical Topper
Ingredients
  • 2  eggs
  • 1  cup  all-purpose flour
  • 1  teaspoon  baking powder
  • 1  cup  sugar
  • 1/2  cup  milk
  • 2  tablespoons  butter
  • 1  recipe Lime Syrup with Tropical Fruit
Directions

1. Let eggs stand at room temperature 30 minutes. Preheat oven to 350 degrees F. Grease one 9 x 2-inch round cake pan (batter will overflow a shallower pan); set aside.

2. In small bowl stir together four and baking powder; set aside. In large bowl beat eggs on high about 4 minutes, until slightly thickened. Gradually add sugar; beat on medium 4 to 5 minutes until pale yellow and thickened. Add flour mixture; beat on low to medium just until combined.

3. In small saucepan over low heat stir milk and butter until butter is melted; add to batter, beat to combine. Pour batter in pan. Bake 20 to 25 minutes or until wooden pick inserted near center comes out clean. Cool in pan on a wire rack . To serve, cut cake in wedges; top with Lime Syrup with Tropical Fruit. Serve immediately. To store, cover and refrigerate untopped cake. Makes 9 servings.

Lime Syrup with Tropical Fruit
Start to Finish 25 mins
Ingredients
  • 1/4  cup  lime juice
  • 1/4  cup  water
  • 1/2  cup  sugar
  • 2  teaspoons  lime peel
  • 4  cups  fruit (mango, papaya, and carambola/star fruit)
Directions

1. In pan combine lime juice and water with sugar; cook and stir to dissolve sugar. Increase heat; boil gently, uncovered, 3 minutes (don't stir). Cool 5 minutes. Stir in lime peel and fruit (mango, papaya, and carambola/star fruit).

Nutrition Facts (Hot Milk Sponge Cake with Tropical Topper)
  • Servings Per Recipe 9,
  • cal. (kcal) 253,
  • Fat, total (g) 4,
  • chol. (mg) 55,
  • sat. fat (g) 2,
  • carb. (g) 52,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 39,
  • pro. (g) 2,
  • vit. A (IU) 194,
  • vit. C (mg) 21,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 40,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 81,
  • Potassium (mg) 120,
  • calcium (mg) 71,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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