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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

New World Chili

Makes: 6 servings
Prep 25 mins Cook 10 hrs  on low; 5 hours on high
New World Chili
Ingredients
  • 1  pound  turkey breast tenderloin, cut into 1-inch pieces
  • 1 28  ounce can  diced tomatoes
  • 1 15  ounce can  black beans, rinsed and drained
  • 1 8  ounce can  tomato sauce
  • 1  cup  peeled, seeded and cubed butternut squash or pumpkin
  • 1  medium onion, chopped
  • 1/2  cup  chicken broth
  • 1/2  cup  frozen whole kernel corn
  • 1/2  cup  dried cranberries
  • 1  fresh jalapeno pepper, seeded and finely chopped
  • 1  tablespoon  chili powder
  • 1  clove garlic, minced
  •  Chicken broth
  • 2  cups  shredded fresh spinach
  • 4  ounces  Monterey Jack cheese with jalapeno peppers, shredded (1 cup)
Directions

1. In a 5-quart slow cooker combine turkey, undrained tomatoes, beans, tomato sauce, squash, onion, the 1/2 cup chicken broth, corn, cranberries, jalapeno pepper, chili powder, and garlic.

2. Cover and cook on low-heat setting for 10 to 12 hours or on high-heat setting for 5 to 6 hours. If desired, stir in additional broth to reach desired consistency. Stir in spinach just before serving. Sprinkle each serving with cheese. Makes 6 servings.

Nutrition Facts (New World Chili)
  • Servings Per Recipe 6,
  • cal. (kcal) 301,
  • Fat, total (g) 7,
  • chol. (mg) 64,
  • sat. fat (g) 4,
  • carb. (g) 35,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 8,
  • sugar (g) 15,
  • pro. (g) 29,
  • vit. A (IU) 4519,
  • vit. C (mg) 25,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 52,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1051,
  • Potassium (mg) 961,
  • calcium (mg) 242,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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