SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Pork Chops Primavera

Makes: 4 servings
Start to Finish 18 mins
Pork Chops Primavera
Ingredients
  • 4  slices  peppered bacon, cut in 1-inch pieces
  • 12  ounces  trimmed fresh young green beans
  • 1  tablespoon  soy sauce
  • 4  pork chops, 1/2 inch thick
  • 1/3  cup  apple butter
  • 1/4  cup  water
  • 1  cup  red or yellow cherry or grape tomatoes
Directions

1. In 12-inch skillet cook bacon over medium-high heat until crisp; remove. Reserve 1 tablespoon drippings in skillet. Drain bacon on paper towels.

2. Meanwhile, in 2-quart microwave-safe dish cook beans in 2 tablespoons water, covered, on high (100% power) 4 minutes; stir once. Drain, set aside. Brush chops with soy sauce. In skillet brown chops on both sides. Add apple butter and the 1/4 cup water; reduce heat. Simmer, covered, 5 minutes. Add beans, tomatoes, and bacon; cook, uncovered, 3 to 5 minutes, until sauce thickens. Makes 4 servings.

Nutrition Facts (Pork Chops Primavera)
  • Servings Per Recipe 4,
  • cal. (kcal) 402,
  • Fat, total (g) 16,
  • chol. (mg) 80,
  • sat. fat (g) 5,
  • carb. (g) 39,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 5,
  • sugar (g) 28,
  • pro. (g) 27,
  • vit. A (IU) 972,
  • vit. C (mg) 21,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 7,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 44,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 534,
  • Potassium (mg) 769,
  • calcium (mg) 71,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe