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Chocolate Syrup Cake

Makes: 12 to 16 servings
Prep 30 mins Bake 325°F1 hr 15 mins
Chocolate Syrup Cake
Ingredients
  • 3  cups  all-purpose flour
  • 1/4  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 2 3/4  cups  sugar
  • 1/2  cup  cooking oil
  • 5  eggs
  • 1  cup  buttermilk
  • 2/3  cup  chocolate syrup
  • 1  teaspoon  vanilla
  • 1  recipe Chocolate-Buttercream Drizzle
  • 2  tablespoons  chocolate syrup
Directions

1. Preheat oven to 325 degrees F. Grease and flour a 10-inch fluted tube pan; set aside. In bowl stir together flour, baking powder, baking soda, and 1/4 teaspoon salt; set aside.

2. In a large mixing bowl beat sugar and oil with an electric mixer on medium to high speed for 1 minute or until evenly moistened. Add eggs one at a time, beating well after each addition; beat until smooth. Alternately beat in flour mixture and buttermilk. Add the 2/3 cup chocolate syrup and vanilla; beat well. Pour into pan. Bake 1-1/4 to 1-1/2 hours or until a wooden toothpick inserted in center comes out clean. Cool on wire rack 15 minutes. Remove from pan; cool completely on rack. Transfer cake to platter; drizzle with Chocolate-Buttercream. Just before serving, drizzle 2 tablespoons syrup around top edge. Makes 12 to 16 servings.

Chocolate Buttercream Drizzle
Ingredients
  • 3  tablespoons  softened butter
  • 1/2  cup  powdered sugar
  • 2  tablespoons  chocolate syrup
  • 1/2  teaspoon  vanilla
  • 3/4  cup  powdered sugar
  •  Milk
Directions

1. In large mixing bowl beat butter on medium speed for 30 seconds. Add 1/2 cup powdered sugar; beat well. Beat in chocolate syrup and vanilla. Beat in 3/4 cup powdered sugar. If necessary, stir in milk until mixture drapes.

Nutrition Facts (Chocolate Syrup Cake)
  • Servings Per Recipe 12,
  • cal. (kcal) 550,
  • Fat, total (g) 15,
  • chol. (mg) 97,
  • sat. fat (g) 4,
  • carb. (g) 99,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 1,
  • sugar (g) 71,
  • pro. (g) 4,
  • vit. A (IU) 194,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 2,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 69,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 168,
  • Potassium (mg) 147,
  • calcium (mg) 50,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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