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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Raspberry Velvet Melange

Makes: 8 servings
Prep 10 mins Freeze 30 mins to 4 hrs  to ripen
Raspberry Velvet Melange
Ingredients
  • 1 6  ounce package  raspberry-flavored gelatin
  • 2  cups  boiling water
  • 1/2  cup  cold water
  • 1/2  cup  chocolate syrup
  • 3/4  cup  whipping cream
  • 1/2  cup  chocolate syrup
  •  Fresh raspberries (optional)
Directions

1. In a large bowl combine gelatin and boiling water. Stir until gelatin is dissolved. Stir in the cold water, 1/2 cup chocolate syrup, and whipping cream. Stir well to combine. Cover and chill about 1 hour or until cool but not set. Pour into a 1- to 2-quart electric ice cream maker; freeze gelatin mixture according to manufacturer's instructions. Ripen if desired.

2. Top each serving with remaining 1/2 cup chocolate syrup. Serve with raspberries. Makes 8 servings.

Nutrition Facts (Raspberry Velvet Melange)
  • Servings Per Recipe 8,
  • cal. (kcal) 263,
  • Fat, total (g) 9,
  • chol. (mg) 31,
  • sat. fat (g) 5,
  • carb. (g) 44,
  • fiber (g) 1,
  • pro. (g) 3,
  • vit. A (IU) 340,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 137,
  • Potassium (mg) 103,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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