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Rum-Laced Chocolate Fondue

Makes: 4 servings
Serving size: 1/4cup Yield: 1 cup fondue

Start to Finish 15 mins

Ingredients

2 tablespoons half-and-half
1 tablespoon butter
2 tablespoons dark or light rum
8 ounces bittersweet or semisweet chocolate, chopped
Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)

Directions

1. In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

Nutrition Facts (Rum-Laced Chocolate Fondue)

Servings Per Recipe 4,
cal. (kcal) 338,
Fat, total (g) 26,
chol. (mg) 12,
sat. fat (g) 16,
carb. (g) 31,
Monosaturated fat (g) 8,
Polyunsaturated fat (g) 1,
fiber (g) 1,
sugar (g) 21,
pro. (g) 3,
vit. A (IU) 146,
sodium (mg) 25,
calcium (mg) 40,
iron (mg) 4,
Percent Daily Values are based on a 2,000 calorie diet

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