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Rum-Laced Chocolate Fondue

Makes: 4 servings
Serving size: 1/4cup Yield: 1 cup fondue
Start to Finish 15 mins
Rum-Laced Chocolate Fondue
  • 2  tablespoons  half-and-half
  • 1  tablespoon  butter
  • 2  tablespoons  dark or light rum
  • 8  ounces  bittersweet or semisweet chocolate, chopped
  •  Dippers fortune cookies, petite croissants (heated according to package directions until warm and crisp), brioche or challah bread (cut in bite-size chunks), whole fresh strawberries, raspberry or mango sorbet (in balls made with 1-tablespoon scoop)

1. In a small saucepan bring half-and-half, butter and 1 tablespoon of the rum to simmering. Remove from heat; whisk in chocolate until melted. Whisk in the remaining 1 Tbsp. of rum (if necessary add an additional tablespoon half-and-half to make dipping consistency). Transfer the chocolate mixture to a small fondue pot or a 10-ounce custard cup. Serve with dippers.

Nutrition Facts (Rum-Laced Chocolate Fondue)
  • Servings Per Recipe 4,
  • cal. (kcal) 338,
  • Fat, total (g) 26,
  • chol. (mg) 12,
  • sat. fat (g) 16,
  • carb. (g) 31,
  • Monounsaturated fat (g) 8,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 21,
  • pro. (g) 3,
  • vit. A (IU) 146,
  • sodium (mg) 25,
  • calcium (mg) 40,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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