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Fruit and Nut Chocolate Sticks

Makes: 9 servings
Prep 15 mins
Fruit and Nut Chocolate Sticks
Ingredients
  • 1 3 1/2 ounce package  individually wrapped 60-calorie rich dark chocolate sticks (9 sticks)
  • 4 1/2  teaspoons  creamy peanut butter
  • 3  tablespoons  snipped dried cranberries or golden raisins
  • 3  tablespoons  finely chopped nuts, such as peanuts, toasted pecans, macadamia nuts, or toasted hazelnuts
Directions

1. Holding each chocolate stick with a paper towel, spread about 1/2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.

Nutrition Facts (Fruit and Nut Chocolate Sticks)
  • Servings Per Recipe 9,
  • cal. (kcal) 101,
  • Fat, total (g) 6,
  • chol. (mg) 0,
  • sat. fat (g) 2,
  • carb. (g) 10,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 0,
  • sugar (g) 8,
  • pro. (g) 2,
  • vit. A (IU) 0,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 37,
  • Potassium (mg) 38,
  • calcium (mg) 0,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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