SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Smoked Turkey Panini

Makes: 4 servings
Start to Finish 20 mins
Smoked Turkey Panini
Ingredients
  • 1/3  cup  broken walnuts (optional)
  • 8  1/2-inch thick slices  country Italian bread
  • 1/2  cup  refrigerated classic bruschetta topper
  • 2  tablespoons  mayonnaise
  • 12  ounces  sliced cooked peppered turkey breast
  • 1  cup  large spinach leaves
  •  Olive oil
Directions

1. Preheat large skillet over medium heat. Add walnuts; cook and stir 2 minutes to toast. Remove from skillet; set aside.

2. To assemble sandwiches, spread 4 bread slices with bruschetta topper and 4 slices with mayonnaise. On bruschetta slices layer walnuts, turkey, and spinach; top with mayo slices. Lightly brush sandwiches with olive oil.

3. Place sandwiches in hot skillet; weight with additional skillet (add food cans for more weight). Grill 2 minutes; turn. Replace weight; cook 2 minutes more or until golden and hot. Serves 4.

Nutrition Facts (Smoked Turkey Panini)
  • Servings Per Recipe 4,
  • cal. (kcal) 448,
  • Fat, total (g) 23,
  • chol. (mg) 43,
  • sat. fat (g) 4,
  • carb. (g) 35,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 9,
  • fiber (g) 2,
  • sugar (g) 2,
  • pro. (g) 26,
  • vit. A (IU) 875,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 141,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1522,
  • Potassium (mg) 153,
  • calcium (mg) 91,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe