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Spicy Beef-Noodle Bowl

Makes: 4 servings
Start to Finish 20 mins
Spicy Beef-Noodle Bowl
Ingredients
  • 1  pound  boneless beef sirloin steak, cut in thin strips
  • 1  tablespoon  cooking oil
  • 2 14  ounce can  reduced sodium beef broth
  • 1/3  cup  bottled peanut sauce
  • 1 1/2  cups  medium egg noodles (3 oz.)
  • 2  cups  broccoli florets
  • 1/4  cup  bias-sliced green onions (optional)
Directions

1. In Dutch oven brown beef strips in hot oil over medium-high heat. Add beef broth and peanut sauce; bring to boiling.

2. Stir in noodles; reduce heat. Simmer, uncovered, 4 minutes, stirring occasionally to separate noodles. Add broccoli; return to boiling. Reduce heat. Simmer, uncovered, for 3 to 4 minutes more or just until noodles are tender, stirring occasionally.

3. Divide beef and noodle mixture among four bowls. If desired, sprinkle servings with green onions. Serves 4.

Nutrition Facts (Spicy Beef-Noodle Bowl)
  • Servings Per Recipe 4,
  • cal. (kcal) 316,
  • Fat, total (g) 12,
  • chol. (mg) 60,
  • sat. fat (g) 3,
  • carb. (g) 18,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 2,
  • sugar (g) 5,
  • pro. (g) 31,
  • vit. A (IU) 292,
  • vit. C (mg) 40,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 9,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 77,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 762,
  • Potassium (mg) 574,
  • calcium (mg) 50,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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