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Garlicky Peppers & Shrimp

Makes: 4 servings
Start to Finish 20 mins
Garlicky Peppers & Shrimp
Ingredients
  • 1 9  ounce package  refrigerated spinach fettuccine
  • 4  tablespoons  extra-virgin olive oil
  • 3  small red, green, yellow, or orange sweet peppers, seeded and cut in strips
  • 2  medium onions, cut in thin wedges
  • 4  cloves garlic, thinly sliced
  • 1  pound  peeled and deveined medium shrimp
  • 1/8  teaspoon  cayenne pepper
Directions

1. Cook pasta according to package directions; drain and return to pan. Toss with 2 tablespoons of the olive oil. Keep warm.

2. Meanwhile, in skillet heat the remaining 2 tablespoons olive oil over medium-high heat. Stir in peppers, onions, and garlic; stir-fry 4 to 6 minutes or until crisp-tender. Add shrimp and cayenne pepper. Cook 2 to 3 minutes more or until shrimp are opaque, stirring occasionally. Serve over pasta. Serves 4.

Nutrition Facts (Garlicky Peppers & Shrimp)
  • Servings Per Recipe 4,
  • cal. (kcal) 477,
  • Fat, total (g) 18,
  • chol. (mg) 229,
  • sat. fat (g) 3,
  • carb. (g) 45,
  • Monosaturated fat (g) 10,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 4,
  • sugar (g) 6,
  • pro. (g) 33,
  • vit. A (IU) 2235,
  • vit. C (mg) 83,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 153,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 256,
  • Potassium (mg) 429,
  • calcium (mg) 131,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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