SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Winter Woods Chili

Makes: 6 servings
Serving size: 1 serving with 2 tablespoons cheese and 1/2 slice bacon
Prep 30 mins Cook 2 hrs
Winter Woods Chili
Ingredients
  • 4  slices  bacon
  • 3  pounds  beef stew meat
  • 1  large onion, sliced 1/2-inch thick
  • 4  cloves garlic, minced
  • 2 28  ounce can  whole tomatoes
  • 1 15 1/2 ounce can  navy beans, rinsed and drained
  • 1 15 1/2 ounce can  red beans, rinsed and drained
  • 2 - 3  tablespoons  chili powder
  • 2  tablespoons  red wine vinegar
  •  Shredded cheddar cheese
  •  Snipped fresh oregano
  •  Cooked bacon, crumbled
Directions

1. In 4- to 6-quart Dutch oven cook bacon and beef, half at a time, over medium heat until beef is browned. Drain fat. Return meat to pan. Reduce heat; add onions and half of garlic. Cook and stir until onion is tender.

2. Add undrained tomatoes, beans, and 1 tablespoon of the chili powder. Bring to boiling; reduce heat. Simmer, covered, for 1 hour, stirring occasionally. Stir in remaining garlic, chili powder, and vinegar. Cook, covered, 1 hour. Add water to desired consistency. Season to taste. Top servings with cheese, oregano, and crumbled bacon. Makes 6 servings.

3.

4.

Nutrition Facts (Winter Woods Chili)
  • Servings Per Recipe 6,
  • cal. (kcal) 546,
  • Fat, total (g) 23,
  • chol. (mg) 107,
  • sat. fat (g) 9,
  • carb. (g) 31,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 8,
  • sugar (g) 7,
  • pro. (g) 54,
  • vit. A (IU) 923,
  • vit. C (mg) 22,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 1,
  • Niacin (mg) 12,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 4,
  • sodium (mg) 1222,
  • Potassium (mg) 1352,
  • calcium (mg) 252,
  • iron (mg) 7,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe