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Heart-Healthy Cheesy Potatoes

Makes: 12 servings
Prep 15 mins Bake 350°F1 hr 5 mins to 1 hr 10 mins Stand 10 mins
Heart-Healthy Cheesy Potatoes
Ingredients
  • 1 10 3/4 ounce can  reduced-fat and reduced-sodium condensed cream of chicken soup
  • 1  cup  shredded reduced-fat sharp cheddar cheese (4 ounces)
  • 1/2  cup  fat-free milk
  • 1/2  cup  light dairy sour cream
  • 1/3  cup  finely chopped onion or 2 tablespoons dried minced onion
  • 1/2  teaspoon  ground black pepper
  • 1 30 - 32  ounce package  frozen shredded or diced hash brown potatoes, thawed
  • 1/2  cup  crushed cornflakes or crushed wheat cereal flakes
Directions

1. Preheat oven to 350 degrees F. Lightly grease a 2-quart rectangular baking dish; set aside. In a very large bowl, combine soup, cheese, milk, sour cream, onion, and pepper. Stir in potatoes. Spread mixture evenly in prepared baking dish.

2. Cover and bake for 45 minutes; stir potatoes. Sprinkle with cornflakes. Bake, uncovered, for 20 to 25 minutes more or until heated through and bubbly. Let stand for 10 minutes before serving.

Nutrition Facts (Heart-Healthy Cheesy Potatoes)
  • Servings Per Recipe 12,
  • cal. (kcal) 129,
  • Fat, total (g) 3,
  • chol. (mg) 11,
  • sat. fat (g) 2,
  • carb. (g) 20,
  • Monosaturated fat (g) 0,
  • Polyunsaturated fat (g) 0,
  • fiber (g) 1,
  • sugar (g) 1,
  • pro. (g) 5,
  • sodium (mg) 236,
  • Percent Daily Values are based on a 2,000 calorie diet

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