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Turkey-Cranberry Burgers

Makes: 4 servings
Prep 20 mins Grill 12 mins
Turkey-Cranberry Burgers
  • 1/2  cup  finely shredded carrot
  • 1/4  cup  thinly sliced green onions
  • 2  tablespoons  fine dry bread crumbs
  • 2  tablespoons  fat-free milk
  • 1/4  teaspoon  dried Italian seasoning, crushed
  • 1/8  teaspoon  salt
  • 1/8  teaspoon  ground black pepper
  • 12  ounces  uncooked ground turkey breast or chicken breast
  • 1  cup  mixed baby greens
  • 4  whole wheat hamburger buns, split and toasted
  • 1/2  cup  whole cranberry sauce

1. In a medium bowl, stir together carrot, green onions, bread crumbs, milk, Italian seasoning, salt, and pepper. Add ground turkey; mix well. Shape the turkey mixture into four 1/2-inch-thick patties.

2. Place patties on a greased grill rack directly over medium coals. Grill, uncovered, for 12 to 15 minutes or until patties are done (165 degrees F),* turning once halfway through grilling.

3. Arrange mixed greens on bottoms of buns. Top with grilled patties and cranberry sauce; replace top halves of buns.

From the Test KitchenBroiling Directions:
  • Place patties on greased unheated broiler pan rack. Broil 4 to 5 inches from the heat for 11 to 13 minutes or until done (165 degrees F),* turning once halfway through broiling
*Test Kitchen Tip:
  • The internal color of a burger is not a reliable doneness indicator. A turkey or chicken patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.
Nutrition Facts (Turkey-Cranberry Burgers)
  • Servings Per Recipe 4,
  • cal. (kcal) 283,
  • Fat, total (g) 2,
  • chol. (mg) 53,
  • carb. (g) 40,
  • fiber (g) 3,
  • sugar (g) 19,
  • pro. (g) 26,
  • sodium (mg) 377,
  • Percent Daily Values are based on a 2,000 calorie diet

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