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Baked Grapefruit Halves

Makes: 6 servings
Prep 20 mins Bake 450°F 12 mins
Baked Grapefruit Halves
Ingredients
  • 3  red grapefruits
  • 1  medium orange, peeled and sectioned
  • 1  medium banana, sliced
  • 1/3  cup  dried cherries
  • 2  tablespoons  orange liqueur or orange juice
  • 1  tablespoon  canola oil
  • 2  tablespoons  packed brown sugar
  • 1/2  teaspoon  ground cinnamon
Directions

1. Preheat oven to 450 degrees F. Cut each grapefruit in half horizontally; cut a very thin slice from the bottom of each half so grapefruits will sit flat. Using a grapefruit knife or other small knife, cut around the outer edge to loosen fruit from shell. Cut between each segment and membrane to loosen it.

2. In a medium bowl, combine orange sections, banana, cherries, and orange liqueur. Place grapefruit halves, cut sides up, in a 3-quart rectangular baking dish. Mound the orange mixture on top of grapefruit halves. Drizzle with oil. In a small bowl, combine brown sugar and cinnamon; sprinkle over orange mixture.

3. Bake about 12 minutes or until grapefruits are warm and topping is heated through.

Nutrition Facts (Baked Grapefruit Halves)
  • Servings Per Recipe 6,
  • cal. (kcal) 154,
  • Fat, total (g) 3,
  • carb. (g) 32,
  • Monosaturated fat (g) 1,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 21,
  • pro. (g) 2,
  • sodium (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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