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Cranberry Citrus Compote

Makes: 4 servings
Prep 20 mins Cook 5 mins
Cranberry Citrus Compote
  • 2  medium oranges
  • 3/4  cup  fresh or frozen cranberries
  • 1/3  cup  packed brown sugar
  • 1/4  cup  water
  • 1/4  cup  orange juice
  • 1  whole star anise
  • 1  large red grapefruit
  •  Whole star anise (optional)

1. Remove a 1-1/2 1-inch strip of peel from one of the oranges; set oranges aside. In a small saucepan, combine the strip of orange peel, the cranberries, brown sugar, the water, orange juice, and the 1 star anise. Bring to boiling; reduce heat. Simmer, uncovered, for 5 minutes, stirring occasionally. Transfer cranberry mixture to a medium bowl. Cool slightly. Discard orange peel and anise.

2. Meanwhile, peel, seed, and section the oranges and the grapefruit over a small bowl to catch juices. Stir orange and grapefruit sections and juices into the cranberry mixture.

3. Serve compote warm or chilled. If desired, garnish with additional star anise (do not eat the garnish).

Nutrition Facts (Cranberry Citrus Compote)
  • Servings Per Recipe 4,
  • cal. (kcal) 151,
  • carb. (g) 38,
  • fiber (g) 4,
  • sugar (g) 32,
  • pro. (g) 1,
  • sodium (mg) 8,
  • Percent Daily Values are based on a 2,000 calorie diet

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