SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Frozen Chocolate-Banana Bites

Makes: 4 servings
Prep 15 mins Freeze 1 hr to 2 hrs  (up to 3 days)
Frozen Chocolate-Banana Bites
Ingredients
  • 2  medium bananas
  • 1 1/2  ounces  special dark chocolate pieces (about 1/3 cup)
Directions

1. Peel bananas. Slice bananas into 1/2-inch-thick pieces. Line baking sheet with waxed paper. Arrange banana pieces close together in a single layer on prepared baking sheet.

2. In a heavy small saucepan, melt chocolate over low heat. Place melted chocolate in small resealable plastic bag. Seal bag and snip off a tiny corner. Drizzle chocolate over banana slices. Cover and freeze for 1 to 2 hours or until frozen.

3. Divide banana pieces among four freezer containers or small resealable freezer bags. Freeze for up to 3 days.

Nutrition Facts (Frozen Chocolate-Banana Bites)
  • Servings Per Recipe 4,
  • cal. (kcal) 109,
  • Fat, total (g) 4,
  • chol. (mg) 1,
  • sat. fat (g) 0,
  • carb. (g) 20,
  • fiber (g) 2,
  • pro. (g) 1,
  • sodium (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe