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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Salt-and-Pepper Chips

Makes: 3 servings
Serving size: 8 triangles each
Prep 15 mins Bake 350°F 8 mins
Salt-and-Pepper Chips
  •  Olive oil nonstick cooking spray
  • 12  wonton wrappers
  • 1/4 - 1/2  teaspoon  coarsely ground black pepper
  • 1/4  teaspoon  coarse salt

1. Preheat oven to 350 degrees F. Lightly coat a large baking sheet with nonstick cooking spray; set aside. Using a sharp knife, cut wonton wrappers diagonally to form 24 triangles. Arrange the triangles in a single layer on prepared baking sheet.

2. Lightly coat the tops of the wonton triangles with nonstick cooking spray. Sprinkle evenly with pepper and salt.

3. Bake about 8 minutes or until golden. Cool completely on a wire rack. Divide among three small resealable plastic bags.

Nutrition Facts (Salt-and-Pepper Chips)
  • Servings Per Recipe 3,
  • cal. (kcal) 94,
  • Fat, total (g) 0,
  • chol. (mg) 3,
  • sat. fat (g) 0,
  • carb. (g) 19,
  • fiber (g) 1,
  • pro. (g) 3,
  • sodium (mg) 344,
  • Percent Daily Values are based on a 2,000 calorie diet

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