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Pear-Walnut Salad

Makes: 2 servings
Pear-Walnut Salad
Ingredients
  • 3 tablespoons  pear nectar
  • 1 tablespoon  seasoned rice vinegar
  • 2 teaspoons  olive oil
  • 1/8 teaspoon  coarsely ground black pepper
  • 2 cups  torn mixed salad greens
  • 1/2 medium pear, cored and thinly sliced
  • 1/4 small red onion, thinly sliced and separated into rings
  • 2 tablespoons  chopped walnuts, toasted
Directions For vinaigrette::

1. In a small bowl, whisk together pear nectar, vinegar, oil, and pepper. Set aside.

2. Arrange the lettuce on two salad plates. Top with pear, red onion, and walnuts. Drizzle with the vinaigrette. Makes 2 servings.

Nutrition Facts (Pear-Walnut Salad)
  • Servings Per Recipe 2,
  • cal. (kcal) 143,
  • Fat, total (g) 9,
  • sat. fat (g) 1,
  • carb. (g) 15,
  • fiber (g) 3,
  • pro. (g) 2,
  • sodium (mg) 36,
  • Percent Daily Values are based on a 2,000 calorie diet

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