SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Thai-Style Chicken Pizza

Makes: 4 servings
Thai-Style Chicken Pizza
Ingredients
  • 4 6  inches  whole wheat pita bread rounds
  •  Nonstick cooking spray
  • 1  cup  sliced fresh shiitake or button mushrooms
  • 2/3  cup  fresh pea pods cut into thin strips
  • 1/2  cup  packaged coarsely shredded carrots
  • 1 1/2  cups  chopped cooked chicken breast or turkey breast (about 8 ounces)
  • 1/4  cup  sliced green onions
  • 1/4  cup  bottled peanut sauce
  • 2  tablespoons  chopped unsalted peanuts
Directions

1. Preheat oven to 450 degree F. Place pita bread rounds on an ungreased baking sheet. Bake about 8 minutes or until lightly browned and crisp, turning once.

2. Meanwhile, lightly coat an unheated large nonstick skillet with nonstick cooking spray. Preheat skillet over medium heat. Add mushrooms, pea pods, and carrot to hot skillet; cook about 3 minutes or just until tender. Stir in chicken breast and green onions. Remove from heat.

3. Carefully spread each hot pita bread round with 1 tablespoon of the peanut sauce. Top with hot vegetable mixture; sprinkle with peanuts. Makes 4 servings.

Nutrition Facts (Thai-Style Chicken Pizza)
  • Servings Per Recipe 4,
  • cal. (kcal) 359,
  • Fat, total (g) 8,
  • chol. (mg) 45,
  • sat. fat (g) 2,
  • carb. (g) 49,
  • fiber (g) 7,
  • pro. (g) 26,
  • sodium (mg) 579,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe