SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Curried Chicken

Makes: 4 servings
Prep 20 mins Cook 8 hrs 30 mins  (low) or 4 hours (high)
Curried Chicken
Ingredients
  • 1 1/4  pounds  skinless, boneless chicken thighs
  • 1  red sweet pepper, chopped
  • 1  yellow sweet pepper, chopped
  • 1  small onion, sliced
  • 1  fresh jalapeno chile pepper, seeded and finely chopped
  • 2  cloves garlic, minced
  • 1  cup  low-sodium chicken broth
  • 1/2  cup  golden raisins
  • 1/2  cup  shredded coconut
  • 3  tablespoons  curry powder
  • 1  teaspoon  salt
  • 1/4  teaspoon  ground cinnamon
  • 1/4  teaspoon  cayenne pepper (optional)
  • 1/2  cup  unsweetened coconut milk
  • 1  tablespoon  cornstarch
  •  Hot cooked rice
  • 3/4  cup  lightly salted cashews, coarsely chopped
Directions

1. In 3-1/2- to 4-quart slow cooker combine chicken, peppers, onion, jalapeno, garlic, broth, raisins, coconut, curry powder, salt, cinnamon, and cayenne. Cover; cook on low-heat setting for 8-1/2 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. In small bowl stir coconut milk and cornstarch until smooth. Stir into chicken mixture. If cooking on low-heat setting, turn to high-heat setting. Cover; cook 15 to 20 minutes more or until slightly thickened. Serve over rice. Sprinkle with nuts. Makes 4 servings.

Nutrition Facts (Curried Chicken)
  • Servings Per Recipe 4,
  • cal. (kcal) 489,
  • Fat, total (g) 23,
  • chol. (mg) 118,
  • sat. fat (g) 8,
  • carb. (g) 39,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 6,
  • sugar (g) 18,
  • pro. (g) 35,
  • vit. A (IU) 1166,
  • vit. C (mg) 126,
  • sodium (mg) 868,
  • calcium (mg) 81,
  • iron (mg) 6,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe