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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Ham-Vegetable Medley

Makes: 4 servings
Start to Finish 20 mins
Ham-Vegetable Medley
Ingredients
  • 2  medium sweet potatoes, peeled, cut in 1-inch chunks
  • 12  ounces  Brussels sprouts, trimmed and halved
  • 2  tablespoons  butter
  • 1 - 1 1/4  pounds  sliced cooked ham, about 1/4-inch thick
  • 1/2  cup  apple butter
  • 2  tablespoons  cider vinegar
  •  Baguette slices
Directions

1. In large saucepan cook potatoes and Brussels sprouts in lightly salted boiling water 8 to 10 minutes or just until tender. Drain.

2. Meanwhile, in 12-inch skillet melt butter. Add ham; cook over medium-high heat 4 to 5 minutes, turning occasionally. Transfer to serving dishes with vegetables; keep warm. Stir together apple butter and vinegar in skillet; heat through. Serve with ham, vegetables, and bread slices. Serves 4.

Nutrition Facts (Ham-Vegetable Medley)
  • Servings Per Recipe 4,
  • cal. (kcal) 513,
  • Fat, total (g) 16,
  • chol. (mg) 80,
  • sat. fat (g) 7,
  • carb. (g) 71,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 8,
  • sugar (g) 43,
  • pro. (g) 23,
  • vit. A (IU) 8795,
  • vit. C (mg) 61,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 56,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1664,
  • Potassium (mg) 949,
  • calcium (mg) 101,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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