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Saucy Shrimp and Veggies

Makes: 4 servings
Start to Finish 20 mins
Saucy Shrimp and Veggies
Ingredients
  • 1 12 ounce package peeled fresh baby carrots
  • 8 ounces  broccoli, trimmed and cut up (3 cups)
  • 1 tablespoon  cooking oil
  • 1 pound  peeled and deveined medium shrimp
  • 1 cup  cherry tomatoes
  • 1/3 cup  honey
  • 2 tablespoons  bottled chili-garlic sauce
  • 2 tablespoons  orange juice
Directions

1. In large saucepan cook carrots, covered, in lightly salted boiling water 5 minutes. Add broccoli; cook 3 to 4 minutes more or just until vegetables are tender. Drain.

2. Meanwhile, heat oil in large skillet; add shrimp and tomatoes. Cook and stir 3 to 4 minutes or until shrimp are opaque. Transfer to serving platter with vegetables. For sauce, in skillet combine honey, chili sauce, and juice; heat through. Spoon over shrimp and vegetables. Serves 4.

3.

Nutrition Facts (Saucy Shrimp and Veggies)
  • Servings Per Recipe 4,
  • cal. (kcal) 319,
  • Fat, total (g) 6,
  • chol. (mg) 172,
  • sat. fat (g) 1,
  • carb. (g) 43,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 5,
  • sugar (g) 34,
  • pro. (g) 26,
  • vit. A (IU) 12342,
  • vit. C (mg) 75,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (µg) 81,
  • Cobalamin (Vit. B12) (µg) 1,
  • sodium (mg) 361,
  • Potassium (mg) 770,
  • calcium (mg) 131,
  • iron (mg) 4,
  • Percent Daily Values are based on a 2,000 calorie diet

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