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Beefy Bagel Sandwiches

Makes: 4 servings
Start to Finish 20 mins
Beefy Bagel Sandwiches
Ingredients
  • 8  sliced dried tomatoes or dried tomato halves (not oil-packed)
  • 12  ounces  beef sirloin steak, about 3/4-inch thick
  • 2  tablespoons  olive oil
  • 1  small red onion, sliced thin
  • 4  square bagels, split
  • 1/4  cup  mayonnaise
  • 1  cup  mixed salad greens
Directions

1. Preheat broiler. Place tomatoes in small bowl; cover with water. Microcook on 100 percent power (high) for 1 minute. Brush steak and onion slices with oil; sprinkle with salt and pepper. Arrange on unheated rack of broiler pan. Broil, 3 to 4 inches from heat, 12 to 16 minutes or until desired doneness, turning once. Thinly slice beef across grain in bite-size strips.

2. Drain tomatoes. Spread mayonnaise on bagels; fill with sliced beef and onions, tomatoes, and greens. Serves 4.

Nutrition Facts (Beefy Bagel Sandwiches)
  • Servings Per Recipe 4,
  • cal. (kcal) 451,
  • Fat, total (g) 22,
  • chol. (mg) 51,
  • sat. fat (g) 4,
  • carb. (g) 40,
  • Monosaturated fat (g) 9,
  • Polyunsaturated fat (g) 7,
  • fiber (g) 3,
  • sugar (g) 6,
  • pro. (g) 26,
  • vit. A (IU) 194,
  • vit. C (mg) 4,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 36,
  • Cobalamin (Vit. B12) (g) 2,
  • sodium (mg) 681,
  • Potassium (mg) 550,
  • calcium (mg) 81,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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