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Honeyed Carrots

Makes: 12 servings
Start to Finish 30 mins
Honeyed Carrots
Ingredients
  • 6  cups  water
  • 3  pounds  baby carrots with tops trimmed to 2 inches, peeled or scrubbed
  • 2  tablespoons  butter
  • 3 - 4  tablespoons  honey
  • 1  teaspoon  finely shredded lemon peel
  • 1/2  teaspoon  crushed red pepper
Directions

1. In heavy skillet bring water to boiling; add carrots. Return to boiling; reduce heat. Simmer, covered, 8 to 10 minutes, until carrots are tender; drain carrots, pat dry.

2. For glaze, in skillet stir butter, honey, lemon peel, red pepper, and 1/2 teaspoon salt over medium heat until butter is melted and glaze bubbles. Add carrots; toss 2 minutes. In serving bowl drizzle carrots with glaze, sprinkle additional red pepper. Makes 12 servings.

Nutrition Facts (Honeyed Carrots)
  • Servings Per Recipe 12,
  • cal. (kcal) 75,
  • Fat, total (g) 2,
  • chol. (mg) 5,
  • sat. fat (g) 1,
  • carb. (g) 14,
  • Monosaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 9,
  • pro. (g) 1,
  • vit. A (IU) 16569,
  • vit. C (mg) 6,
  • sodium (mg) 180,
  • calcium (mg) 30,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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