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Rice Pudding with Dried Apricots

Makes: 8 servings
Cook 2 hrs to 4 hrs  on Low
Rice Pudding with Dried Apricots
Ingredients
  • 1 12  ounce can  evaporated milk
  • 1 14  ounce can  sweetened condensed milk
  • 4  eggs
  • 1  teaspoon  salt
  • 2 8 1/2 ounce pouches  long-grain cooked rice
  • 2  tablespoons  crystallized ginger
  • 1 6  ounce bag  dried apricots
Directions

1. Spray the inside of a 4- or 5-quart slow cooker with nonstick cooking spray.

2. In large bowl whisk together evaporated milk, condensed milk, eggs, and salt. Stir in rice, crystallized ginger, and dried apricots. Pour into slow cooker.

3. Cover and cook on low-heat setting for 2 to 4 hours. Makes 8 servings.

Nutrition Facts (Rice Pudding with Dried Apricots)
  • Servings Per Recipe 8,
  • cal. (kcal) 384,
  • Fat, total (g) 11,
  • chol. (mg) 133,
  • sat. fat (g) 5,
  • carb. (g) 63,
  • fiber (g) 3,
  • pro. (g) 12,
  • vit. A (IU) 1118,
  • vit. C (mg) 4,
  • sodium (mg) 438,
  • calcium (mg) 263,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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