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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mixed Berry Crumble

Makes: 8 servings
Bake 350°F 12 mins to 18 mins Cook 2 hrs to 4 hrs  on High
Mixed Berry Crumble
Ingredients
  • 2 12  ounce bag  frozen mixed berries
  • 1/2  cup  dried cranberries
  • 1/3  cup  cranberry juice cocktail
  • 1/4  cup  quick cooking tapioca
  • 1/2  teaspoon  cinnamon
  • 1  cup  sugar
  • For Crumble Topping:
  • 1  cup  baking mix
  • 3/4  cup  Kashi cereal
  • 1  cup  almond biscotti (about 5 biscotti cookies), crushed
  • 2  tablespoons  butter, melted
Directions

1. In a 4- or 5-quart slow cooker stir together mixed berries, dried cranberries, cranberry juice, tapioca, cinnamon, and sugar.

2. Cover and cook on high setting 2 to 4 hours or until fruit is tender.

FOR CRUMBLE TOPPING::

3. Preheat oven to 350 F. Line a baking sheet with aluminum foil and set aside.

4. In a medium bowl, combine all crumble top ingredients. Spread out on prepared baking sheet and bake for 12 to 18 minutes or until crisp and golden.

5. To serve, sprinkle crumble topping over warm berry mixture. Makes 8 servings.

Nutrition Facts (Mixed Berry Crumble)
  • Servings Per Recipe 8,
  • cal. (kcal) 334,
  • Fat, total (g) 6,
  • chol. (mg) 13,
  • sat. fat (g) 3,
  • carb. (g) 68,
  • fiber (g) 5,
  • pro. (g) 4,
  • vit. A (IU) 97,
  • vit. C (mg) 10,
  • sodium (mg) 167,
  • calcium (mg) 293,
  • iron (mg) 0,
  • Percent Daily Values are based on a 2,000 calorie diet

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