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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Cranberry Blondies

Makes: 12 servings Yield: 12 bars
Prep 30 mins Cool 1 hr Bake 350°F 25 mins
Cranberry Blondies
Ingredients
  •  Nonstick cooking spray
  • 1/2  cup  butter, softened
  • 1/2  cup  granulated sugar
  • 1/2  cup  packed brown sugar
  • 3/4  teaspoon  baking powder
  • 1/4  teaspoon  baking soda
  • 1/4  teaspoon  salt
  • 2  eggs
  • 1  teaspoon  vanilla
  • 1  cup  all-purpose flour
  • 1/2  cup  dried cranberries
  • 1/2  cup  coarsely chopped white chocolate
  • 1  cup  fresh cranberries
  • 1  recipe Cinnamon Whipped Cream (optional)
Directions

1. Preheat oven to 350F. Line an 11x7x1-1/2-inch or a 9x9x2-inch baking pan with foil; coat foil with cooking spray and set aside.

2. In large mixing bowl beat butter with wire whisk or electric mixer until softened. Whisk or beat in sugars, baking powder, soda, and salt. Whisk or beat in eggs and vanilla until combined. With whisk, or with electric mixer on low speed, beat in flour. Stir in dried cranberries and white chocolate. Spread butter in prepared pan. Sprinkle with fresh cranberries; press in lightly with a spatula. Bake 25 to 30 minutes or until toothpick inserted near center comes out clean.

3. Cool on wire rack 1 hour. Lift with foil to remove from pan. Cut into bars. Serve with Cinnamon Whipped Cream. Makes 12 bars.

Cinnamon Whipped Cream
Ingredients
  • 1/2  cup  whipping cream
  • 1/4  teaspoon  ground cinnamon
Directions

1. In a chilled medium mixing bowl combine whipping cream and ground cinnamon; beat with an electric mixer on medium speed until soft peaks form.

Nutrition Facts (Cranberry Blondies)
  • Servings Per Recipe 12,
  • cal. (kcal) 246,
  • Fat, total (g) 11,
  • chol. (mg) 57,
  • sat. fat (g) 7,
  • carb. (g) 35,
  • Monosaturated fat (g) 3,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 1,
  • sugar (g) 25,
  • pro. (g) 2,
  • vit. A (IU) 292,
  • vit. C (mg) 1,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 175,
  • Potassium (mg) 90,
  • calcium (mg) 50,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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