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Maple-Cinnamon Pumpkin Pie

Makes: 8 servings
Prep 30 mins Bake 375°F 55 mins
Maple-Cinnamon Pumpkin Pie
Ingredients
  • 1  recipe Pastry for Single-Crust Pie
  • 1 15  ounce can  pumpkin
  • 1/2  cup  sugar
  • 1/4  cup  pure maple syrup or maple-flavored syrup
  • 1  teaspoon  ground cinnamon
  • 1/2  teaspoon  salt
  • 3  eggs, lightly beaten
  • 1  cup  milk
  • 1  recipe Maple Whipped Cream (optional)
Directions

1. Preheat oven to 375 F. Prepare and roll out Pastry for Single-Crust pie.

2. For filling, in a bowl combine pumpkin, sugar, maple syrup, cinnamon, and salt. Add eggs; beat with a fork until combined. Gradually add milk; stir until combined.

3. Carefully pour filling in pastry shell. Cover edge of pie crust with foil. Bake 30 minutes. Remove foil. Bake 25 to 30 minutes more or until a knife inserted near center comes out clean. Cool on wire rack. Cover and refrigerate within 2 hours.

4. To serve, if desired, top with Maple Whipped Cream. Makes 8 servings.

Pastry for Single-Crust Pie
Ingredients
  • 1 1/2  cups  all-purpose flour
  • 1/4  teaspoon  salt
  • 1/2  cup  shortening
  • 4 - 5  tablespoons  water
Directions

1. In bowl stir together flour and salt. Using pastry blender cut in shortening until pieces are pea-size. Sprinkle 1 tablespoon cold water over part of the flour mixture; gently toss with a fork. Push moistened dough to side of the bowl. Repeat, using 1 tablespoon water at a time, until flour mixture is moistened. Form dough in ball. On floured surface flatten with hands. Roll dough from center to edges into 13-inch circle. To transfer pastry, wrap around rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into plate without stretching it. Trim pastry to 1 inch beyond edge of pie plate. Fold under extra pastry.

Nutrition Facts (Maple-Cinnamon Pumpkin Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 276,
  • Fat, total (g) 11,
  • chol. (mg) 82,
  • sat. fat (g) 3,
  • carb. (g) 39,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 6,
  • vit. A (IU) 8163,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 361,
  • Potassium (mg) 222,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet
Maple Whipped Cream
Ingredients
  • 1  cup  whipping cream
  • 1  tablespoon  pure maple syrup
Directions

1. In chilled medium bowl combine whipping cream and pure maple syrup. With mixer on medium speed beat until soft peaks form.

Nutrition Facts (Maple-Cinnamon Pumpkin Pie)
  • Servings Per Recipe 8,
  • cal. (kcal) 276,
  • Fat, total (g) 11,
  • chol. (mg) 82,
  • sat. fat (g) 3,
  • carb. (g) 39,
  • Monosaturated fat (g) 5,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 22,
  • pro. (g) 6,
  • vit. A (IU) 8163,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 48,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 361,
  • Potassium (mg) 222,
  • calcium (mg) 71,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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