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Chicken with Parmesan Noodles

Makes: 6 servings
Start to Finish 20 mins
Chicken with Parmesan Noodles
  • 1 9  ounce package  refrigerated angel hair pasta
  • 4  large carrots, thinly sliced
  • 2  tablespoons  butter
  • 1 1/2  pounds  skinless, boneless chicken breast halves
  • 6  tablespoons  purchased basil pesto
  • 1/4  cup  finely shredded Parmesan cheese
  •  Olive oil (optional)
  •  Fresh basil (optional)

1. Cook pasta according to package directions.

2. Meanwhile, in 12-inch skillet cook carrots in 1 tablespoon melted butter over medium heat for 3 minutes. Add chicken; cook and stir 4 to 5 minutes or until no pink remains in chicken. Add 4 tablespoons pesto; toss to coat.

3. Drain pasta. Return to pan; toss with remaining butter and pesto. Serve with chicken mixture. Sprinkle pasta with Parmesan cheese and ground black pepper. Drizzle with olive oil and top with basil. Makes 6 servings.

Nutrition Facts (Chicken with Parmesan Noodles)
  • Servings Per Recipe 6,
  • cal. (kcal) 390,
  • Fat, total (g) 16,
  • chol. (mg) 114,
  • sat. fat (g) 5,
  • carb. (g) 28,
  • fiber (g) 3,
  • pro. (g) 33,
  • sodium (mg) 369,
  • Percent Daily Values are based on a 2,000 calorie diet

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