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Turkey Tortilla Soup

Makes: 4 servings
Start to Finish 20 mins
Turkey Tortilla Soup
Ingredients
  • 3 6  inches  corn tortillas, cut in strips
  • 2  tablespoons  cooking oil
  • 1  cup  purchased red or green salsa
  • 2 14  ounce can  reduced sodium chicken broth
  • 2  cups  cubed cooked turkey (12 ounces)
  • 1  large zucchini, coarsely chopped
  •  Lime wedges (optional)
  •  Sour cream and cilantro (optional)
Directions

1. In a large skillet cook tortilla strips in hot oil until crisp; remove with slotted spoon and drain on paper toweling.

2. In a large saucepan combine salsa and chicken broth; bring to boiling over medium-high heat. Add turkey and zucchini; heat through. Serve in bowls topped with tortilla strips, lime wedges, and cilantro. Makes 4 servings.

Nutrition Facts (Turkey Tortilla Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 262,
  • Fat, total (g) 11,
  • chol. (mg) 53,
  • sat. fat (g) 2,
  • carb. (g) 16,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 6,
  • fiber (g) 3,
  • sugar (g) 4,
  • pro. (g) 26,
  • vit. A (IU) 292,
  • vit. C (mg) 12,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 28,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 920,
  • Potassium (mg) 606,
  • calcium (mg) 61,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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