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Cream Cheese Frosting

Yield: 1-1/3 cups
Start to Finish 10 mins
Cream Cheese Frosting
Ingredients
  • 1/2 8 ounce package reduced-fat cream cheese (Neufchatel), softened
  • 1/4 cup  butter, softened
  • 1 teaspoon  vanilla
  • 2 cups  powdered sugar
  • 1 - 2 teaspoons  fat-free milk
Directions

1. Beat cream cheese, butter, and vanilla in a medium bowl with an electric mixer on medium speed until light and fluffy. Gradually add powdered sugar, beating well. If necessary, gradually beat in milk to reach spreading consistency.

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