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Corn Bread Dressing

Makes: 10 to 12 servings Yield: 10 to 12 side-dish servings
Prep 30 mins Bake 325°F 45 mins
Corn Bread Dressing
Ingredients
  • 4  cups  crumbled corn bread, dried
  • 2  cups  crumbled baking powder biscuits, dried
  • 1  large onion, chopped
  • 1  cup  chopped celery
  • 1/4  cup  butter or margarine
  • 1 3/4 - 2  cups  chicken broth
  • 1  egg, beaten
  • 1  teaspoon  dried thyme, crushed
  • 1/2  teaspoon  dried sage, crushed
Directions

1. Preheat oven to 325 F. In a large mixing bowl, combine crumbled dried corn bread and biscuits; set aside.

2. In a medium saucepan, cook onion and celery in butter or margarine about 5 minutes or until tender. Remove from heat. Stir in about 1 cup of the broth. Add egg, thyme, and sage. Add onion mixture to corn bread mixture, tossing gently to coat. Add more broth to moisten the stuffing as desired.

3. Transfer stuffing to a 1-1/2-quart shallow casserole. Bake the casserole, covered, in preheated oven about 45 minutes or until heated through (165 F). Makes 10 to 12 side-dish servings

Nutrition Facts (Corn Bread Dressing)
  • Servings Per Recipe 10,
  • cal. (kcal) 280,
  • Fat, total (g) 16,
  • chol. (mg) 60,
  • sat. fat (g) 7,
  • carb. (g) 23,
  • fiber (g) 1,
  • pro. (g) 8,
  • sodium (mg) 623,
  • Percent Daily Values are based on a 2,000 calorie diet

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