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Coffee and Cookie Brownies

Yield: 24 brownies
Prep 20 mins Bake 350°F 40 mins
Coffee and Cookie Brownies
Ingredients
  • 1 16 1/2 ounce package  refrigerated sugar cookie dough
  • 2  eggs, lightly beaten
  • 1 19 1/2 ounce package  milk chocolate brownie mix
  • 1/2  cup  vegetable oil
  • 1/3  cup  coffee liqueur or cooled strong coffee
  • 1  cup  semisweet or bittersweet chocolate pieces
Directions

1. Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.

2. In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.

3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.

From the Test KitchenTo Store:
  • Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts (Coffee and Cookie Brownies)
  • cal. (kcal) 279,
  • Fat, total (g) 15,
  • chol. (mg) 23,
  • sat. fat (g) 3,
  • carb. (g) 36,
  • Monosaturated fat (g) 7,
  • Polyunsaturated fat (g) 4,
  • fiber (g) 1,
  • sugar (g) 10,
  • pro. (g) 3,
  • vit. A (IU) 49,
  • vit. C (mg) 0,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 24,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 159,
  • Potassium (mg) 112,
  • calcium (mg) 20,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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