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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Coffee and Cookie Brownies
Yield: 24 brownies
Prep
20 mins
Bake
350°F 40 mins
Ingredients
- 1 16 1/2ounce package refrigerated sugar cookie dough
- 2 eggs, lightly beaten
- 1 19 1/2ounce package milk chocolate brownie mix
- 1/2 cup vegetable oil
- 1/3 cup coffee liqueur or cooled strong coffee
- 1 cup semisweet or bittersweet chocolate pieces
Directions
1. Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.
2. In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
3. Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.
From the Test KitchenTo Store:
- Cover pan and store in the refrigerator for up to 3 days or freeze for up to 3 months.
Nutrition Facts
(Coffee and Cookie Brownies)
- cal. (kcal) 279,
- Fat, total (g) 15,
- chol. (mg) 23,
- sat. fat (g) 3,
- carb. (g) 36,
- Monosaturated fat (g) 7,
- Polyunsaturated fat (g) 4,
- fiber (g) 1,
- sugar (g) 10,
- pro. (g) 3,
- vit. A (IU) 49,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 1,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 24,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 159,
- Potassium (mg) 112,
- calcium (mg) 20,
- iron (mg) 1,
- Percent Daily Values are based on a 2,000 calorie diet
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