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Wilted Cabbage & Brats

Makes: 4 servings
Start to Finish 20 mins
Wilted Cabbage & Brats
Ingredients
  • 1/2  of a 2 lb. napa cabbage, cut into 4 wedges, core intact
  • 6  cooked, smoked bratwurst links, halved diagonally
  • 2  small apples, cored and cut in wedges
  • 2  tablespoons  Dijon-style mustard
  • 1/2  cup  dairy sour cream
  • 1  tablespoon  snipped fresh sage
Directions

1. In large skillet cook cabbage in 1 Tbsp. hot olive oil over medium heat 8 minutes or until tender.

2. Meanwhile, in a 4- to 5-quart Dutch oven cook bratwurst and apples in 1 Tbsp. hot olive oil 2 minutes. In a small bowl whisk 1/4 cup water and mustard; add to Dutch oven. Bring to boiling; reduce heat. Cover. Simmer 4 to 6 minutes or until apples are tender, stirring occasionally.

3. Meanwhile, in small bowl combine sour cream and sage; whisk in cooking juices, Use slotted spoon to transfer cabbage, bratwurst, and apples to bowls. Serve sour cream mixture over bratwurst. Makes 4 servings.

Nutrition Facts (Wilted Cabbage & Brats)
  • Servings Per Recipe 4,
  • cal. (kcal) 456,
  • Fat, total (g) 38,
  • chol. (mg) 88,
  • sat. fat (g) 10,
  • carb. (g) 13,
  • Monosaturated fat (g) 14,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 2,
  • sugar (g) 6,
  • pro. (g) 15,
  • vit. A (IU) 583,
  • vit. C (mg) 34,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 4,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 101,
  • Cobalamin (Vit. B12) (g) 3,
  • sodium (mg) 1046,
  • Potassium (mg) 640,
  • calcium (mg) 131,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

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