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Turkey Spinach Toss

Makes: 4 servings
Start to Finish 20 mins
Turkey Spinach Toss
Ingredients
  • 2  ounces  turkey breast tenderloins, halved horizontally
  • 1/4  teaspoon  coarsely ground black pepper
  • 2  tablespoons  butter
  • 2  ounces  thinly sliced deli ham, cut into bite-size pieces
  • 1/2  cup  orange juice
  • 2 9 - 10  ounce package  fresh spinach
  • 1  orange, cut into wedges
Directions

1. Season turkey with 1/4 teaspoon pepper. In very large skillet heat butter over medium-high heat; add turkey. Cook 12 minutes or until no longer pink (170F); turn once.

2. Remove turkey from skillet. Slice into strips; cover and keep warm. Add ham to skillet; cook and stir 1 minute or until heated and starting to crisp. With slotted spoon remove ham from skillet. Add juice; bring to boiling.

3. Add spinach, half at a time, to skillet; cook 1 minute or until just wilted. Add orange wedges with second batch of spinach. Using tongs, remove from skillet; divide among plates. Sprinkle with salt and pepper. Top with turkey and ham. Drizzle with remaining juices from skillet. If desired. Makes 4 servings.

Nutrition Facts (Turkey Spinach Toss)
  • Servings Per Recipe 4,
  • cal. (kcal) 244,
  • Fat, total (g) 8,
  • chol. (mg) 94,
  • sat. fat (g) 4,
  • carb. (g) 9,
  • Monosaturated fat (g) 2,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 3,
  • sugar (g) 3,
  • pro. (g) 34,
  • vit. A (IU) 11856,
  • vit. C (mg) 51,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 8,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 270,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 528,
  • Potassium (mg) 1152,
  • calcium (mg) 151,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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