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Minestrone with Mushrooms and Feta

Makes: 4 servings
Prep 15 mins Cook 15 mins
Minestrone with Mushrooms and Feta
Ingredients
  • 2  cloves garlic, minced
  • 1  tablespoon  extra virgin olive oil
  • 2  cups  stemmed shiitake mushrooms, sliced
  • 3 14  ounce can  vegetable broth
  • 1 15  ounce can  cannellini beans, rinsed and drained
  • 1/2  cup  dried orzo
  • 1 1/2  cups  quartered cherry tomatoes
  • 1/4  cup  small fresh oregano leaves
  • 1/2  cup  feta cheese, crumbled
  •  Freshly ground pepper
  • 1  tablespoon  extra virgin olive oil
Directions

1. In a 4-quart Dutch oven cook garlic in hot oil for 15 seconds. Add mushrooms. Cook, stirring frequently, until mushrooms are tender. Stir in vegetable broth and beans; bring to boiling. Add orzo. Return to boiling; reduce heat. Simmer, covered, 15 minutes or until orzo is tender. Stir in cherry tomatoes, and 3 tablespoons of the oregano; heat through. Sprinkle with remaining oregano, feta, and pepper. Drizzle with olive oil. Makes 4 servings.

Nutrition Facts (Minestrone with Mushrooms and Feta)
  • Servings Per Recipe 4,
  • cal. (kcal) 312,
  • Fat, total (g) 11,
  • chol. (mg) 13,
  • sat. fat (g) 3,
  • carb. (g) 48,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 8,
  • sugar (g) 5,
  • pro. (g) 14,
  • vit. A (IU) 1263,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 3,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 81,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 1497,
  • Potassium (mg) 489,
  • calcium (mg) 131,
  • iron (mg) 3,
  • Percent Daily Values are based on a 2,000 calorie diet

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