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Apple-Cheddar Soup

Makes: 4 to 6 servings
Prep 20 mins Cook 20 mins
Apple-Cheddar Soup
Ingredients
  • 1/2  cup  finely chopped onion
  • 1  tablespoon  butter
  • 2  medium baking potatoes, peeled and diced
  • 2  cups  apple cider
  • 1  teaspoon  snipped fresh thyme or 1/2 tsp. dried thyme, crushed
  • 1/2  teaspoon  salt
  •  Dash cayenne pepper
  • 1  medium cooking apple, peeled, coarsely chopped
  • 1/2  cup  milk
  • 2  tablespoons  all-purpose flour
  • 4  ounces  sharp Cheddar cheese, shredded (1 cup)
  •  Fresh apple slices
  •  Green Peppercorns
Directions

1. In large saucepan cook onion in hot butter over medium heat until tender. Stir in potatoes, cider, thyme, salt, and cayenne pepper. Bring to boiling; reduce heat. Simmer, covered, 15 minutes. Add chopped apple; simmer, covered, 5 minutes or until potatoes are tender. In small bowl combine milk and flour; stir into soup. Cook and stir until bubbly. Slowly add cheese, whisking until cheese is melted.

2. Divide soup among serving dishes; top with apple slices and peppercorns. Makes 4 to 6 side-dish servings.

Nutrition Facts (Apple-Cheddar Soup)
  • Servings Per Recipe 4,
  • cal. (kcal) 352,
  • Fat, total (g) 16,
  • chol. (mg) 48,
  • sat. fat (g) 10,
  • carb. (g) 32,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 4,
  • sugar (g) 10,
  • pro. (g) 12,
  • vit. A (IU) 583,
  • vit. C (mg) 18,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 1,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 32,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 527,
  • Potassium (mg) 651,
  • calcium (mg) 273,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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