SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple-Sausage Rigatoni

Makes: 4 servings
Start to Finish 25 mins
Apple-Sausage Rigatoni
Ingredients
  • 6  ounces  dried rigatoni (about 2 cups)
  • 8  ounces  cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
  • 1 1/2  pounds  Golden Delicious apples, cored and cut into 1/2-inch thick slices
  • 1/2  cup  whipping cream
  • 1/2  cup  crumbled Gorgonzola or other blue cheese
  •  Snipped fresh basil (optional)
Directions

1. In a 4-quart Dutch oven cook pasta according to package directions; drain. Set aside.

2. In same Dutch oven cook sausage until lightly browned. Add apples; cook, stirring occasionally, until apples are lightly golden, 5 to 7 minutes. Stir in cooked pasta, whipped cream, and cheese. Heat through. Garnish with basil. Makes 4 servings.

Nutrition Facts (Apple-Sausage Rigatoni)
  • Servings Per Recipe 4,
  • cal. (kcal) 613,
  • Fat, total (g) 34,
  • chol. (mg) 92,
  • sat. fat (g) 16,
  • carb. (g) 56,
  • Monosaturated fat (g) 12,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 5,
  • sugar (g) 17,
  • pro. (g) 26,
  • vit. A (IU) 680,
  • vit. C (mg) 8,
  • Thiamin (mg) 1,
  • Riboflavin (mg) 0,
  • Niacin (mg) 6,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 109,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1056,
  • Potassium (mg) 475,
  • calcium (mg) 131,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe