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This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book
Apple-Sausage Rigatoni
Makes: 4
servings
Start to Finish
25 mins
Ingredients
- 6 ounces dried rigatoni (about 2 cups)
- 8 ounces cooked smoked sausage, halved lengthwise and cut into 1-inch pieces
- 1 1/2 pounds Golden Delicious apples, cored and cut into 1/2-inch thick slices
- 1/2 cup whipping cream
- 1/2 cup crumbled Gorgonzola or other blue cheese
- Snipped fresh basil (optional)
Directions
1. In a 4-quart Dutch oven cook pasta according to package directions; drain. Set aside.
2. In same Dutch oven cook sausage until lightly browned. Add apples; cook, stirring occasionally, until apples are lightly golden, 5 to 7 minutes. Stir in cooked pasta, whipped cream, and cheese. Heat through. Garnish with basil. Makes 4 servings.
Nutrition Facts
(Apple-Sausage Rigatoni)
- Servings Per Recipe 4,
- cal. (kcal) 613,
- Fat, total (g) 34,
- chol. (mg) 92,
- sat. fat (g) 16,
- carb. (g) 56,
- Monosaturated fat (g) 12,
- Polyunsaturated fat (g) 3,
- fiber (g) 5,
- sugar (g) 17,
- pro. (g) 26,
- vit. A (IU) 680,
- vit. C (mg) 8,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 6,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 109,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1056,
- Potassium (mg) 475,
- calcium (mg) 131,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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