SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Apple Pecan Salad

Makes: 6 servings
Bake 425°F 15 mins Start to Finish 25 mins
Apple Pecan Salad
Ingredients
  •  Nonstick cooking spray
  • 3  tablespoons  packed brown sugar
  • 3  tablespoons  finely chopped pecans
  • 3  small sweet apples, halved and cored
  • 1  tablespoon  butter, melted
  • 1/3  cup  canola oil
  • 1/4  cup  apple cider
  • 1/4  cup  cider vinegar
  • 1  tablespoon  honey
  • 1/4  teaspoon  salt
  • 1/4  teaspoon  ground black pepper
  • 6  cups  mesclun mix or torn mixed greens
  • 1/4  cup  coarsely chopped pecans, toasted (optional)
Directions

1. Preheat oven to 425 F. Line baking sheet with foil; lightly coat with cooking spray. In bowl combine brown sugar and finely chopped pecans. Place apple halves, cut sides up, on baking sheet. Brush tops of apples with butter; sprinkle with brown sugar mixture. Bake 15 minutes or until just tender when pierced with a fork.

2. Meanwhile, in a screw-top jar combine oil, cider, vinegar, honey, salt, and pepper. Cover; shake well.

3. Arrange greens on serving platter; top with apple halves. Spoon melted sugar and pecans from baking sheet atop salad. Shake dressing; drizzle desired amount on salad. Sprinkle with coarsely chopped pecans. Pass remaining dressing. Makes 6 servings.

Nutrition Facts (Apple Pecan Salad)
  • Servings Per Recipe 6,
  • cal. (kcal) 380,
  • Fat, total (g) 30,
  • chol. (mg) 8,
  • sat. fat (g) 4,
  • carb. (g) 28,
  • Monosaturated fat (g) 16,
  • Polyunsaturated fat (g) 8,
  • fiber (g) 4,
  • sugar (g) 22,
  • pro. (g) 4,
  • vit. A (IU) 1020,
  • vit. C (mg) 11,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 65,
  • sodium (mg) 328,
  • Potassium (mg) 388,
  • calcium (mg) 61,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe