SPECIAL OFFER: - Limited Time Only!
(The ad below will not display on your printed page)

« Back | Print Print | Page | 3x5 | 4x6 | New BHG Cookbook
Select a size and use your browser's print button to print the page.

This recipe has been formatted to fit in your Better Homes and Gardens New Cook Book

Mock Apple Crisp

Makes: 8 servings
Prep 30 mins Cool 15 mins
Mock Apple Crisp
Ingredients
  • 1  recipe Caramel Sauce
  • 3  tablespoons  butter
  • 2  teaspoons  sugar
  • 1/2  teaspoon  ground cinnamon
  • 4  cups  sliced, peeled cooking apples
  • 1 1/2  cups  coarsely crushed cookies, such as biscotti, pecan shortbread, oatmeal, snickerdoodle, or chocolate chip (about 3 ounces)
  •  Sweetened whipped cream (optional)
Directions

1. Prepare Caramel Sauce. In a 10-inch skillet, melt butter over medium heat. Stir in sugar and cinnamon. Stir in apple slices. Cook, uncovered, for 8 to 10 minutes or until apple slices are tender and slightly brown, stirring occasionally.

2. Place cooked apple slices in serving bowls. Top evenly with crushed cookies. Drizzle Caramel Sauce over top. If desired, serve with sweetened whipped cream. Makes 8 servings.

Caramel Sauce
Start to Finish 15 mins
Ingredients
  • 1/2  cup  whipping cream
  • 1/2  cup  butter (1 stick)
  • 3/4  cup  packed dark brown sugar
  • 2  tablespoons  light-color corn syrup
  • 1  teaspoon  vanilla
Directions

1. In a heavy medium saucepan combine whipping cream, butter, brown sugar, and corn syrup. Bring to boiling over medium-high heat, whisking occasionally. Reduce heat to medium. Boil gently for 3 minutes more. Remove from heat. Stir in vanilla. Let sauce cool for 15 minutes. Cover and chill any leftovers for up to 2 weeks. (If chilled, let stand at room temperature for 1 hour before serving).

Nutrition Facts (Mock Apple Crisp)
  • Servings Per Recipe 8,
  • cal. (kcal) 361,
  • Fat, total (g) 23,
  • chol. (mg) 66,
  • sat. fat (g) 14,
  • carb. (g) 39,
  • Monosaturated fat (g) 6,
  • Polyunsaturated fat (g) 1,
  • fiber (g) 2,
  • sugar (g) 31,
  • pro. (g) 2,
  • vit. A (IU) 729,
  • vit. C (mg) 2,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 4,
  • Cobalamin (Vit. B12) (g) 0,
  • sodium (mg) 160,
  • Potassium (mg) 148,
  • calcium (mg) 40,
  • iron (mg) 1,
  • Percent Daily Values are based on a 2,000 calorie diet

What did you think of this recipe? Share your thoughts and rate it now.
« Back to Recipe