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1. In a medium bowl stir together turkey, bacon, and shallot. Set aside.
2. In a small bowl stir together mayonnaise, sour cream, lime juice, mustard, and salt and pepper to taste. Add mayonnaise mixture to turkey mixture, stirring to combine. Add avocado to turkey salad, gently tossing to combine.
3. Spoon turkey salad into phyllo shells. Garnish each tart with a tomato wedge. Makes 30 tartlets.