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German-Style Turkey Sausage Skillet

Makes: 6 servings

Prep 15 mins Cook 20 mins

Ingredients

1/2 cup sliced onion (1 medium)
1 tablespoon cooking oil
2 tablespoons all-purpose flour
1 cup apple cider or apple juice
1/2 cup chicken broth
2 tablespoons stone-ground mustard
1 20 ounce package refrigerated red potato wedges
1 pound cooked smoked turkey sausage, cut into bite-size slices
1 14 ounce can Bavarian-style sauerkraut*
1/4 cup dried cranberries (optional)

Directions

1. In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.

2. Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.

From the Test Kitchen*

If Bavarian-style sauerkraut is unavailable, substitute one 14-1/2 ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.

Nutrition Facts (German-Style Turkey Sausage Skillet)

Servings Per Recipe 6,
cal. (kcal) 269,
Fat, total (g) 10,
chol. (mg) 50,
sat. fat (g) 2,
carb. (g) 30,
Monosaturated fat (g) 4,
Polyunsaturated fat (g) 3,
fiber (g) 3,
sugar (g) 16,
pro. (g) 14,
vit. C (mg) 6,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 0,
Pyridoxine (Vit. B6) (mg) 0,
Folate (�g) 8,
sodium (mg) 2552,
Potassium (mg) 228,
calcium (mg) 30,
iron (mg) 2,
Percent Daily Values are based on a 2,000 calorie diet

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