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German-Style Turkey Sausage Skillet

Makes: 6 servings
Prep 15 mins Cook 20 mins
German-Style Turkey Sausage Skillet
Ingredients
  • 1/2  cup  sliced onion (1 medium)
  • 1  tablespoon  cooking oil
  • 2  tablespoons  all-purpose flour
  • 1  cup  apple cider or apple juice
  • 1/2  cup  chicken broth
  • 2  tablespoons  stone-ground mustard
  • 1 20  ounce package  refrigerated red potato wedges
  • 1  pound  cooked smoked turkey sausage, cut into bite-size slices
  • 1 14  ounce can  Bavarian-style sauerkraut*
  • 1/4  cup  dried cranberries (optional)
Directions

1. In a 12-inch skillet cook and stir onion in hot oil over medium-high heat for about 8 minutes or until tender. Sprinkle with flour. Cook and stir for 2 minutes.

2. Stir in apple cider, broth, and mustard. Add potato wedges, sausage pieces, and sauerkraut. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until thickened and bubbly and potatoes are tender. If desired, stir cranberries into the sausage mixture. Spoon sausage mixture into dishes; serve immediately. Makes 6 servings.

From the Test Kitchen*
  • If Bavarian-style sauerkraut is unavailable, substitute one 14-1/2 ounce can sauerkraut plus 2 tablespoons packed brown sugar and 1/2 teaspoon caraway seeds.
Nutrition Facts (German-Style Turkey Sausage Skillet)
  • Servings Per Recipe 6,
  • cal. (kcal) 269,
  • Fat, total (g) 10,
  • chol. (mg) 50,
  • sat. fat (g) 2,
  • carb. (g) 30,
  • Monosaturated fat (g) 4,
  • Polyunsaturated fat (g) 3,
  • fiber (g) 3,
  • sugar (g) 16,
  • pro. (g) 14,
  • vit. C (mg) 6,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 0,
  • Pyridoxine (Vit. B6) (mg) 0,
  • Folate (g) 8,
  • sodium (mg) 2552,
  • Potassium (mg) 228,
  • calcium (mg) 30,
  • iron (mg) 2,
  • Percent Daily Values are based on a 2,000 calorie diet

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