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Mediterranean Pizza Skillet

Makes: 4 servings
Prep 20 mins Cook 10 mins
Mediterranean Pizza Skillet
Ingredients
  • 3  medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
  • 2  cloves garlic, minced
  • 2  tablespoons  olive oil
  • 4  roma tomatoes, chopped
  • 1 14  ounce can  quartered artichoke hearts, drained
  • 1 2 1/4 ounce can  sliced pitted ripe olives, drained
  • 1/2  teaspoon  dried Italian seasoning, crushed
  • 1/4  teaspoon  ground black pepper
  • 2  cups  romaine lettuce or mesclun mix, chopped
  • 1  cup  crumbled feta cheese (4 ounces)
  • 1/3  cup  fresh basil leaves, shredded or torn
  •  Sliced crusty Italian or French bread, toasted
Directions

1. In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

Nutrition Facts (Mediterranean Pizza Skillet)
  • Servings Per Recipe 4,
  • cal. (kcal) 395,
  • Fat, total (g) 17,
  • chol. (mg) 82,
  • sat. fat (g) 6,
  • carb. (g) 27,
  • Monosaturated fat (g) 8,
  • Polyunsaturated fat (g) 2,
  • fiber (g) 6,
  • sugar (g) 5,
  • pro. (g) 33,
  • vit. A (IU) 2770,
  • vit. C (mg) 20,
  • Thiamin (mg) 0,
  • Riboflavin (mg) 0,
  • Niacin (mg) 10,
  • Pyridoxine (Vit. B6) (mg) 1,
  • Folate (g) 121,
  • Cobalamin (Vit. B12) (g) 1,
  • sodium (mg) 1003,
  • Potassium (mg) 538,
  • calcium (mg) 252,
  • iron (mg) 5,
  • Percent Daily Values are based on a 2,000 calorie diet

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