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Mediterranean Pizza Skillet

Makes: 4 servings

Prep 20 mins Cook 10 mins

Ingredients

3 medium skinless, boneless chicken breast halves, cut into 3/4-inch pieces
2 cloves garlic, minced
2 tablespoons olive oil
4 roma tomatoes, chopped
1 14 ounce canquartered artichoke hearts, drained
1 2 1/4ounce cansliced pitted ripe olives, drained
1/2 teaspoon dried Italian seasoning, crushed
1/4 teaspoon ground black pepper
2 cups romaine lettuce or mesclun mix, chopped
1 cup crumbled feta cheese (4 ounces)
1/3 cup fresh basil leaves, shredded or torn
Sliced crusty Italian or French bread, toasted

Directions

1. In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.

Nutrition Facts (Mediterranean Pizza Skillet)

Servings Per Recipe 4,
cal. (kcal) 395,
Fat, total (g) 17,
chol. (mg) 82,
sat. fat (g) 6,
carb. (g) 27,
Monosaturated fat (g) 8,
Polyunsaturated fat (g) 2,
fiber (g) 6,
sugar (g) 5,
pro. (g) 33,
vit. A (IU) 2770,
vit. C (mg) 20,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 10,
Pyridoxine (Vit. B6) (mg) 1,
Folate (�g) 121,
Cobalamin (Vit. B12) (�g) 1,
sodium (mg) 1003,
Potassium (mg) 538,
calcium (mg) 252,
iron (mg) 5,
Percent Daily Values are based on a 2,000 calorie diet

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