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Real Oatmeal

Makes: 3 servings
Serving size: 2/3cup

Start to Finish 25 mins

Ingredients

2 cups water
1/4 teaspoon salt
2/3 cup steel-cut oats

Directions

1. In a 2- to 2-1/2-quart saucepan bring water and salt to boiling. Stir in oats. Simmer, covered, about 15 minutes or until oats are just tender and the liquid is nearly absorbed. Makes 3 (2/3-cup) servings.

From the Test KitchenCreamy Real Oatmeal:

Prepare as above, except add 1/4 cup milk to the water and salt (watch carefully as milk will foam when mixture comes to a boil). Simmer, covered, for 25 minutes. Remove from heat and let stand 5 minutes before serving.

Toppers:

Top your hot cooked oatmeal with dried fruit (cherries, raisins, tropical fruit bits, chopped dates), nuts (almonds, pecans, walnuts, hazelnuts, sunflower seeds), shredded coconut, brown sugar, maple syrup, and/or milk or half-and-half.

Nutrition Facts (Real Oatmeal)

Servings Per Recipe 3,
cal. (kcal) 153,
Fat, total (g) 3,
chol. (mg) 2,
carb. (g) 25,
fiber (g) 4,
pro. (g) 7,
sodium (mg) 205,
Potassium (mg) 31,
calcium (mg) 30,
Percent Daily Values are based on a 2,000 calorie diet

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